The Ginger-Cake Shortbread Cobbler is a great dessert for the holiday season or any special occasion that calls for a sweet and tasteful recipe. With its fruity taste and hint of ginger, this cobbler will have you begging for the recipe of this brilliant creation.
Ingredients:
1 Cup of butter (soft for easy mixing)
1/2 cup of brown sugar (light)
1/8 tsp of salt
2 1/4 cups of flour
1 piece of peeled ginger
3/4 cup of sugar (turbinado)
7 peaches
2 tbls lemon juice
1 white egg
2 tsp sugar
Step by step directions:
Preheat oven to 400 degrees
Beat together the butter, brown sugar, flour and salt with an electric mixer
Place your dough on to a floured surface and start rolling the dough into peaces that are 1/4 of an inch thick
Use a round cutter and cut out 14 pieces. Place them on a baking sheet
Put the turbinado sugar and ginger into a food processor and pulse for 1 minute.
Add in lemon juice, peaches and remaining flour
Bake at 400 degrees for no more than 15 minutes
Take mixture out of the oven and place the dough rounds throughout the mix
Place everything back into the oven and bake until they are golden brown
(The total time for this recipes is 1 hour and 10 minutes and serves 6-8 individuals)
